Proteomic analysis on salicylic acid-induced salt tolerance in common wheat seedlings (Triticum aestivum L.)

Guozhang Kang(Henan Agricultural University), Tiancai Guo(National Engineering Research Center for Wheat), Bei-Bei Zheng(Henan Agricultural University), Qiaoxia Han(Henan Agricultural University), Yunji Zhu(Henan Agricultural University), Chenyang Wang, Gezi Li(Ministry of Ecology and Environment)
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
July 31, 2012
10.1016/j.bbapap.2012.07.012
Cited by 72

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