Integrated and comparative proteomics of high-oil and high-protein soybean seeds

Xiu Xu(Chinese Academy of Sciences), Le Qing Qu(Institute of Agrobiological Sciences), Xiang Dong(Chinese Academy of Sciences), Hui Liu(North University of China), Lihong Tian(Chinese Academy of Sciences), Shi Hua Shen(Chinese Academy of Sciences)
Food Chemistry
September 16, 2014
10.1016/j.foodchem.2014.09.035
Cited by 58

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