High Value and Long Life—Double Jeopardy for Tunas and Billfishes
Bruce B. Collette(Smithsonian Institution), Eleuterio Yáñez(Pontificia Universidad Católica de Valparaíso), Giovanni Cárdenas(Instituto del Mar del Peru), Jason Schratwieser(California Department of Fish and Wildlife), Kent E. Carpenter(Old Dominion University), André M. Boustany(Duke University), David J. Die(University of Miami), Nilamon de Oliveira Leite(Instituto Chico Mendes de Conservação da Biodiversidade), Rashid Sumaila(University of British Columbia), Maria José Juan‐Jordá(Simon Fraser University), Reg Watson(University of British Columbia), Beth Polidoro(International Union for Conservation of Nature (United Kingdom)), Alberto Ferreira de Amorim(Instituto de Pesca), Wei‐Chuan Chiang(Eastern University), Lucy R. Harrison(Simon Fraser University), Rosângela Paula Teixeira Lessa(Universidade Federal Rural de Pernambuco), S.-P. Wang(National Taiwan Ocean University), Shui‐Kai Chang(National Sun Yat-sen University), Rodolfo Serra(Instituto de Fomento Pesquero), John E. Graves(William & Mary), Carolina V. Minte‐Vera(Universidade Estadual de Maringá), Russell S. Nelson(Nelson Engineering (United States)), Hazel A. Oxenford(University of the West Indies), Mônica Brick Peres(Instituto Chico Mendes de Conservação da Biodiversidade), Cristian Canales(Instituto de Fomento Pesquero), Keqiang Shao(Biodiversity Research Center, Academia Sinica), Victor Restrepo(Ability Found), Roger Mcmanus(Istituto di Scienze Marine del Consiglio Nazionale delle Ricerche), Cristiane T. Elfes(Conservation International), W. Christopher Fox(Jacksonville College), C.-L. Sun(National Taiwan University), Heather Harwell(International Union for Conservation of Nature (United Kingdom))
Cited by 298
Related Papers
Rebuilding Global Fisheries
|Science|2009|2.2k
The Impact of Conservation on the Status of the World’s Vertebrates
|Science|2010|1.5k
The Diversity of Fishes
|Medical Entomology and Zoology|1997|694
The global contribution of forage fish to marine fisheries and ecosystems
|Fish and Fisheries|2012|435