Antimicrobial Resistance among Campylobacter Isolates Obtained from Retail Chicken Meat and Offal Products in Japan
Arata Hidano(London School of Hygiene & Tropical Medicine), Toshiyuki Tsutsui(National Institute of Animal Health), Takehisa Yamamoto(Kyushu University), Norihiko Muroga(National Institute of Animal Health), Takeshi Nishida(Osaka Prefectural Medical Center), Yoko Hayama(National Institute of Animal Health), Sota Kobayashi(National Institute of Animal Health)
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