Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

Kiyoshi Inoue(Tokyo Metropolitan Police Hospital), Tsuyoshi Shirai(Tokyo Metropolitan Police Hospital), Hisao Ochiai(Tokyo Metropolitan Police Hospital), Masashi Kasao(Tokyo Metropolitan Police Hospital), K. Hayakawa(Yakult Central Institute), Masayuki Kimura(Yakult Central Institute), Hiroshi Sansawa(Yakult Central Institute)
European Journal of Clinical Nutrition
March 1, 2003
Cited by 543

Abstract


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