Assessing Foods Offered to Children at Child-Care Centers Using the Healthy Eating Index-2005
Temitope Erinosho(University of North Carolina at Chapel Hill), Dianne S. Ward(University of North Carolina at Chapel Hill), Amber Vaughn, Phillip Hanson, Sarah Ball(The University of Queensland)
Cited by 60
Related Papers
The Australian Policy Handbook
|Unknown|2022|412
A Randomized Controlled Trial Comparing the Low FODMAP Diet vs. Modified NICE Guidelines in US Adults with IBS-D
|The American Journal of Gastroenterology|2016|376
Nutrition and Physical Activity in Child Care
|American Journal of Preventive Medicine|2008|175
Best-Practice Guidelines for Physical Activity at Child Care
|PEDIATRICS|2009|174