Sustained Serine Proteases Activity by Prolonged Increase in pH Leads to Degradation of Lipid Processing Enzymes and Profound Alterations of Barrier Function and Stratum Corneum Integrity
Jean‐Pierre Hachem(San Francisco VA Medical Center), Peter M. Elias(University of California, San Francisco), Diane Roseeuw(Universitair Ziekenhuis Brussel), Yoshikazu Uchida(Hallym University), Barbara E. Brown(San Francisco VA Medical Center), Kenneth R. Feingold(San Francisco VA Medical Center), Debra Crumrine(San Francisco VA Medical Center), Vera Rogiers(Vrije Universiteit Brussel)
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