Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study

Yongkang Sun(Nanjing Agricultural University), Xiaoxiong Zeng(Nanjing Agricultural University), Hong Ye(Nanjing Agricultural University), Shicheng Lei(Nanjing Agricultural University), Wei Wang(Civil Aviation Administration of China), Li Zhou(Nanjing Agricultural University), Xiaoqing Wang(Roche (China)), Bing Hu(Dalian Minzu University)
Carbohydrate Polymers
January 10, 2015
Cited by 50


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