Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins
Seok-Tae Jeong(Hiroshima University), Nami Goto‐Yamamoto(National Research Institute of Brewing), Shozo Kobayashi(Institute of Fruit Tree and Tea Science), Muneharu Esaka(Hiroshima University)
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