Effect of Dietary Antioxidants on the Susceptibility to Hepatic Microsomal Lipid Peroxidation in the Rat
Kyosuke Yamamoto(Saga Medical School Hospital), Takahiro Sakai(Japanese Red Cross Society, Japan), Yasuo Nagata(Otsuka (Japan)), Satoshi Shiroi(University of Miyazaki), Yayoi Shiotsuki(University of Miyazaki), Nobuhiro Fukuda(University of Miyazaki), Takeshi Tani(Otsuka (Japan))
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