Differences in the activities of resveratrol and ascorbic acid in protection of ethanol-induced oxidative DNA damage in human peripheral lymphocytes

Yu Yan(Johns Hopkins University), Chunfu Wu(Jiangsu University), Yanan Zhou(Liaoning Normal University), Jingyu Yang(Tianjin University), Lihui Wang(Genedata (Switzerland)), Yanhua Mou(Fourth Affiliated Hospital of China Medical University)
Food and Chemical Toxicology
October 28, 2011
10.1016/j.fct.2011.10.046
Cited by 37

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