Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
Faik Ahmet Ayaz(Karadeniz Technical University), Sema Hayırlıoğlu-Ayaz(Karadeniz Technical University), Şengül Alpay Karaoğlu(Recep Tayyip Erdoğan University), Jiřı́ Grúz(Czech Academy of Sciences, Institute of Experimental Botany), Kateřina Valentová(Palacký University Olomouc), Jitka Ulrichová(Palacký University Olomouc), Miroslav Strnad(Palacký University Olomouc)
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