Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
Renato Severino(Institut National de la Recherche Scientifique), Monique Lacroix(Institut National de la Recherche Scientifique), Francesco Donsı̀(University of Salerno), Giovanna Ferrari(University of Salerno), Khanh Dang Vu(Institut National de la Recherche Scientifique), Stéphane Salmieri(Institut National de la Recherche Scientifique)
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