Carcass composition of serially slaughtered Friesian, Hereford × Friesian and Charolais × Friesian steers finished on two dietary energy levels
M.G. Keane(Teagasc - The Irish Agriculture and Food Development Authority), Paul Allen(University of Tennessee at Knoxville), John Connolly(University College Dublin), G. J. More O’Ferrall(Teagasc - The Irish Agriculture and Food Development Authority)
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