Contribution of Avocados to the Diets of U. S. Adults: Nhanes, 2001-2006
Victor L. Fulgoni(Michigan United), Adrienne J Davenport(Nation University), Mark L. Dreher(Science Education Solutions (United States))
Cited by 2
Related Papers
Hass Avocado Composition and Potential Health Effects
|Critical Reviews in Food Science and Nutrition|2013|602
Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008
|Nutrition Journal|2013|406
Processed foods: contributions to nutrition
|American Journal of Clinical Nutrition|2014|332
Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States
|JAMA Network Open|2019|234