Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2

Amit Vikram(Texas A&M University), Bhimanagouda S. Patil(Texas A&M University), G.K. Jayaprakasha(Central Food Technological Research Institute), Palmy Jesudhasan(Texas A&M University), Suresh D. Pillai(Texas A&M University)
International Journal of Food Microbiology
November 25, 2010
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