Short-Chain Fatty Acids Increase the Level of Calbindin-D9k Messenger RNA in Caco-2 Cells

Akiko Fukushima(Kagawa Nutrition University), Keiko Sakuma(Kagawa Nutrition University)
Journal of Nutritional Science and Vitaminology
January 1, 2012
10.3177/jnsv.58.287
Cited by 24

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