Lipid profile lowering effect of Soypro<sup>TM</sup> fermented with lactic acid bacteria isolated from Kimchi in high‐fat diet‐induced obese rats
Hyun‐Ja Jeong(Hoseo University), Hyo‐Jin An(Kyung Hee University), Phil‐Dong Moon(Kyung Hee University), Jae‐Young Um(Kyung Hee University), Noh‐Yil Myung(Wonkwang University), In‐Young Choi(Wonkwang University), Su‐jin Kim(Seoul National University), Seung‐Heon Hong(Wonkwang University), Hyung‐Min Kim(Hoseo University)
Cited by 31
Related Papers
The Role of Resveratrol in Cancer Therapy
|International Journal of Molecular Sciences|2017|791
Alpha-Pinene Exhibits Anti-Inflammatory Activity Through the Suppression of MAPKs and the NF-κB Pathway in Mouse Peritoneal Macrophages
|The American Journal of Chinese Medicine|2015|269
Ginkgolic Acid Inhibits Invasion and Migration and TGF‐β‐Induced EMT of Lung Cancer Cells Through PI3K/Akt/mTOR Inactivation
|Journal of Cellular Physiology|2016|219