Effect of Red Grape Pomace Extract on the Shelf Life of Refrigerated Rainbow Trout (<i>Oncorhynchus mykiss)</i>Minced Muscle

Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Pier Giorgio Peiretti(National Research Council), Valeria Giancotti(University of Turin), Marco Francesco Ortoffi(Institute of Sciences of Food Production), Claudio Medana(University of Turin)
Journal of Aquatic Food Product Technology
February 21, 2014
Cited by 16


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