Acute exposure to a high-fat diet alters meal patterns and body composition

Susan J. Melhorn(University of Cincinnati), Randall R. Sakai, Karen A. Scott(Georgia State University), Eric G. Krause(Norwegian Womens Public Health Association), Stephen C. Woods, Marie R. Mooney(University of Cincinnati), Jeffrey D. Johnson(University of Cincinnati)
Physiology & Behavior
October 15, 2009
Cited by 87


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