Second Mutant Gene Affecting the Amino Acid Pattern of Maize Endosperm Proteins

Oliver E. Nelson(Purdue University West Lafayette), Edwin T. Mertz(Purdue University West Lafayette), Lynn S. Bates(Purdue University West Lafayette)
Science
December 10, 1965
Cited by 337

Abstract

The mutant floury-2 results in the production of maize endosperm proteins with an altered amino acid pattern. The lysine concentration is high, eapproximately equal to that in mutant opaque-2, and the methionine concentration is higher than in any other stock tested. Other mutants of similar phenotype!, opaque-1, floury-1, and soft-starch do not cause major changes in amino acid Pattern.


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