Enhanced Production of Vitamin K2 from Bacillus subtilis (natto)by Mutation and Optimization of the Fermentation Medium
Junying Song(Chinese Academy of Sciences), Zhiming Zheng(Shandong Provincial Hospital), Yan Liu(Heilongjiang University), Jun Dai(Zunyi Medical University), Lı Wang(Yangzhou University), Peng Wang(University of Science and Technology of China), Hongxia Liu(China University of Geosciences), Hui Liu(Shanxi Coal Transportation and Sales Group (China)), Genhai Zhao(Chinese Academy of Sciences)
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