Differences in milk fat composition predicted by mid-infrared spectrometry among dairy cattle breeds in the NetherlandsM.H.T. Maurice-Van Eijndhoven(Wageningen University & Research), M.P.L. Calus(Wageningen University & Research)Journal of Dairy ScienceJanuary 30, 201310.3168/jds.2012-5793Cited by 21SaveCiteExport RISWatch citationsRelated PapersWhole-Genome Regression and Prediction Methods Applied to Plant and Animal Breeding|Genetics|2012|918Relatedness between numerically small Dutch Red dairy cattle populations and possibilities for multibreed genomic prediction|Journal of Dairy Science|2021|11