Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]
François Bourdichon(Danone (France)), Serge Casarégola(AgroParisTech), Choreh Farrokh, Jens C. Frisvad(Technical University of Denmark), Monica L. Gerds(Cargill (Netherlands)), Walter P. Hammes(University of Hohenheim), James Harnett(Fonterra (New Zealand)), Geert Huys(Ghent University Hospital), Svend Laulund(Chr. Hansen (Denmark)), Arthur C. Ouwehand(Sitra), Ian B. Powell(Dairy Innovation Australia (Australia)), Jashbhai B. Prajapati(Anand Agricultural University), Yasuyuki Seto(Megmilk Snow Brand (Japan)), Eelko Ter Schure(FrieslandCampina (Netherlands)), Aart van Boven(CSK Food Enrichment (Netherlands)), Vanessa Vankerckhoven(University of Antwerp), Annabelle Zgoda(Périnatalité & Risques Toxiques), Sandra Tuijtelaars(International Dairy Federation), Egon Bech Hansen(Technical University of Denmark)
Cited by 13
Abstract
Related Papers
No related papers found
Powered by citation graph analysis