Minerals and trace elements in traditional foods of rural areas of Lhasa Prefecture, Tibet Autonomous Region (P.R. China)

Michaël Dermience(University of Liège), Georges Lognay(Gembloux Agro-Bio Tech), Dechen Yangzom, William Claus(Carrier (United States)), Viviane De Maertelaer(Université Libre de Bruxelles), Wei Li(Chongqing University of Posts and Telecommunications), Françoise Mathieu(Médecins Sans Frontières)
Journal of Food Composition and Analysis
August 11, 2014
10.1016/j.jfca.2014.04.007
Cited by 12

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