Effect of Calcium Treatment Temperature on Fresh‐cut Cantaloupe Melon during Storage
Olusola Lamikanra(Wuhan Polytechnic University), Mark A. Watson(Washington University in St. Louis)
Cited by 81
Related Papers
Fresh-Cut Fruits and Vegetables
|Unknown|2002|305
Biochemical and Microbial Changes during the Storage of Minimally Processed Cantaloupe
|Journal of Agricultural and Food Chemistry|2000|151
Effect of Processing Under Ultraviolet Light on the Shelf Life of Fresh‐Cut Cantaloupe Melon
|Journal of Food Science|2005|97
Distribution and Effect of Grape Maturity on Organic Acid Content of Red Muscadine Grapes
|Journal of Agricultural and Food Chemistry|1995|89