Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Renata Micha(Tufts University), Shahab Khatibzadeh(Harvard University), S. Lim(Institute for Health Metrics and Evaluation), Kathryn Andrews(Institute for Health Metrics and Evaluation), Rebecca E Engell(University of Washington), Majid Ezzati(University of Ghana), Dariush Mozaffarian(Tufts University), John Powles(Institute of Public Health Bengaluru), P. Shi(Harvard University), Saman Fahimi(Harvard University)
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