Baking of Flat Bread in an Impingement Oven: Modeling and Optimization
Salem Banooni(Shahid Chamran University of Ahvaz), Mehdi Bahiraei(Kermanshah University of Medical Sciences), S. M. Hosseinalipour(Iran University of Science and Technology), P. Taherkhani(Iran University of Science and Technology), Arun S. Mujumdar(McGill University)
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