Identification of Interactions Among Casein Gels Using Dissociating Chemical Agents

E. Lefebvre-Cases(Université de Montpellier), Emmanuelle Gastaldi(Université de Montpellier), Véronique Vidal(Université de Montpellier), S. Marchessau(Université de Montpellier), A. Lagaude(Université de Montpellier), J.-L. Cuq(Université de Montpellier), B. TARODO DE LA FUENTE(Université de Montpellier)
Journal of Dairy Science
April 1, 1998
Cited by 44Open Access
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