Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles
Pietro Buzzini(University of Perugia), Luca Forti(University of Modena and Reggio Emilia), Maria Rita Cramarossa(University of Modena and Reggio Emilia), Alessandro Martini(Istituto Nazionale di Statistica), U. M. PAGNONI(University of Modena and Reggio Emilia), Ann Vaughan-Martini(University of Perugia), Chiara Gasparetti(University of Perugia), Benedetta Turchetti(University of Perugia)
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