The EAT-26 as screening instrument for clinical nutrition unit attenders
Barbara Orbitello(University of Udine), Matteo Balestrieri(University of Udine), Marina Armellini(Ospedale Santa Maria della Misericordia di Udine), Pier Luigi Rocco(University of Udine), Laura Tonutti(Mario Negri Institute for Pharmacological Research), Claudio Taboga(University of Udine), Rossana P. Ciano(University of Udine), M. Corsaro(University of Udine)
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