Toxicity of melanin-free ink of Sepia officinalis to transformed cell lines: identification of the active factor as tyrosinase
Gian Luigi Russo(Institute of Food Science), Anna Palumbo(Ospedale San Paolo), Gabriella Fiore(Stazione Zoologica Anton Dohrn), Elio De Nisco(Institute of Food Science), Paola Di Donato(Parthenope University of Naples), Marco d’Ischia(Federico II University Hospital)
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