A study of genetic diversity among Indian bread wheat (Triticum aestivum L.) cultivars released during last 100 years

Reyazul Rouf Mir(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), P. K. Gupta(Chaudhary Charan Singh University), Jitendra Kumar(Chaudhary Charan Singh University), H. S. Balyan(Chaudhary Charan Singh University)
Genetic Resources and Crop Evolution
July 13, 2011
Cited by 51


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