A study of genetic diversity among Indian bread wheat (Triticum aestivum L.) cultivars released during last 100 years
Reyazul Rouf Mir(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), P. K. Gupta(Chaudhary Charan Singh University), Jitendra Kumar(Chaudhary Charan Singh University), H. S. Balyan(Chaudhary Charan Singh University)
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