Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaicaBetty Hsu(Monash University), Ian M Coupar(Monash University), Ken Ng(Monash University)Food ChemistryAugust 12, 200510.1016/j.foodchem.2005.05.077Cited by 328SaveCiteExport RISWatch citationsAbstractRelated PapersNo related papers foundPowered by citation graph analysis