The top 100 questions of importance to the future of global agriculture
Jules Pretty(University of Essex), Camilla Toulmin(International Institute for Environment and Development), Yvonne Pinto(University of Sussex), Jeffrey A. McNeely(International Union for Conservation of Nature), Jacqueline A. Ashby(International Center for Tropical Agriculture), Siosiua Halavatau(Pacific Community), Thomas P. Tomich(University of California, Davis), Jinming Sha(Fujian Normal University), Parviz Koohafkan(Food and Agriculture Organization of the United Nations), Nicholas Nisbett(Institute of Development Studies), Gareth Edwards‐Jones(Bangor University), Tony Simons(World Agroforestry Centre), Fernando R. Funes-Monzote(University of Matanzas), Pete Smith(University of Aberdeen), Jill Shore Auburn(Office of the Assistant Secretary for Health), R. Rabbinge(Wageningen University & Research), N.G. Röling(Wageningen University & Research), I. R. Crute(Agriculture and Horticulture Development Board), Hugh Campbell(University of Otago), Rattan Lal(The Ohio State University), Kenneth Strzepeck(University of Colorado Boulder), J.W. Bentley(CAB International), Eve Crowley(Center for Health and Gender Equity), David C. Baulcombe(University of Cambridge), Michel Griffon(Agence Nationale de la Recherche), D. Dobbelaere(University of Bern), N. H. Ravindranath(Indian Institute of Science Bangalore), Michael Bell(University of Warwick), Colin Sage(University College Cork), H. R. Herren(Millennium Engineering and Integration (United States)), William J. Sutherland(Conservation Leadership Programme), H. SWAINE(University of Victoria), William H. Settle(Food and Agriculture Organization of the United Nations), Sam Bickersteth(Department for International Development), Kevin Chen(Agricultural Information Institute), Alexander Mueller(Food and Agriculture Organization of the United Nations), Katrina Brown(James Hutton Institute), Monty P. Jones, Agnes C. Rola(University of the Philippines Los Baños), Lawrence Haddad(Global Alliance for Improved Nutrition), Jacob J. Burke(Food and Agriculture Organization of the United Nations), Eugene R. Terry, Mark Holderness(Food and Agriculture Organization of the United Nations), Anne-Marie Izac(Consortium GARR), Timothy A. Lang(City, University of London), Phrek Gypmantisiri(Chiang Mai University), Andrew Noble(Forestry Research Institute), Prabhu Pingali(Cornell University)
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