Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 isolated from Xuan-Wei Ham, a traditional China fermented meat product
Guorong Liu(China Agricultural University), Jinglan Zhang(Chongqing University), Kang Zhou(National University of Singapore), LV Yan-ni(China Agricultural University), Pinglan Li(China Agricultural University)
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