New routes to food gels and glasses

Thomas Gibaud(Lyon 1 Université), Peter Schurtenberger(University of Fribourg), Najet Mahmoudi(Rutherford Appleton Laboratory), Julian Oberdisse(Centre National de la Recherche Scientifique), Jan Skov Pedersen(Aarhus University), Anna Stradner(Lund University), Peter Lindner(Institut Laue-Langevin), Cristiano L. P. Oliveira(Centre National de la Recherche Scientifique)
Faraday Discussions
January 1, 2012
Cited by 60


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