Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Jaouad Bouayed; Lucien Hoffmann; Torsten Bohn

doi:10.1016/j.foodchem.2011.02.052

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Jaouad Bouayed(Luxembourg Institute of Science and Technology), Lucien Hoffmann(Luxembourg Institute of Science and Technology), Torsten Bohn(Luxembourg Institute of Science and Technology)

Food Chemistry

February 18, 2011

10.1016/j.foodchem.2011.02.052

Cited by 643

Abstract

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