Transcription levels of CHS5 and CHS4 genes in Paracoccidioides brasiliensis mycelial phase, respond to alterations in external osmolarity, oxidative stress and glucose concentration
Gustavo A. Niño‐Vega(Universidad de Guanajuato), Gioconda San-Blas(Instituto Venezolano de Investigaciones Científicas), Françoise Sorais(Instituto Venezolano de Investigaciones Científicas)
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