Ancient starch: Cooked or just old?
Matthew J. Collins(University of Copenhagen), Les Copeland(The University of Sydney)
Cited by 62
Related Papers
Species identification by analysis of bone collagen using matrix‐assisted laser desorption/ionisation time‐of‐flight mass spectrometry
|Rapid Communications in Mass Spectrometry|2009|642
The half-life of DNA in bone: measuring decay kinetics in 158 dated fossils
|Proceedings of the Royal Society B Biological Sciences|2012|637
Pathogens and host immunity in the ancient human oral cavity
|Nature Genetics|2014|628
The survival of organic matter in bone: a review
|Archaeometry|2002|613