Saffron (Crocus sativus L.) increases glucose uptake and insulin sensitivity in muscle cells via multipathway mechanisms

Changkeun Kang(Gyeongsang National University), Hyunkyoung Lee(Gyeongsang National University), Eunsun Jung(Gyeongsang National University), Ramin Seyedian(Gyeongsang National University), Mina Jo(Gyeongsang National University), Je-Hein Kim(Gyeongsang National University), Jong-Shu Kim(Gyeongsang National University), Euikyung Kim(Gyeongsang National University)
Food Chemistry
July 3, 2012
Cited by 119

Abstract


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