Trends in non-dairy probiotic beverages
Flávera Camargo Prado(Universidade Federal do Paraná), Carlos Ricardo Soccol(Brazilian Agricultural Research Corporation), José Parada(Universidade Federal do Paraná), Ashok Pandey(Madan Mohan Malaviya University of Technology)
Cited by 531
Related Papers
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse
|Bioresource Technology|2000|1.3k
Solid-state fermentation
|Biochemical Engineering Journal|2003|1.2k
New developments in solid state fermentation: I-bioprocesses and products
|Process Biochemistry|2000|1.1k
Advances in microbial amylases
|Biotechnology and Applied Biochemistry|2000|1.1k
Micro and macroalgal biomass: A renewable source for bioethanol
|Bioresource Technology|2010|1.1k