Changes in antioxidant enzymes activity and oxidative stress by abscisic acid and salicylic acid in wheat genotypes
Sakshi Agarwal(Regional Centre for Biotechnology), Ramesh Chand Meena(Defence Institute of Physiology and Allied Sciences), G. C. Srivastava(National Institute of Ayurveda), R. K. Sairam(Indian Agricultural Research Institute)
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