Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing–thawing treatments on its impedance characteristics
Cited by 153
Related Papers
Recent progress in biomedical applications of titanium dioxide
|Physical Chemistry Chemical Physics|2013|505
Application of nano-ELISA in food analysis: Recent advances and challenges
|TrAC Trends in Analytical Chemistry|2019|314
Gecko-Inspired Nanotentacle Surface-Enhanced Raman Spectroscopy Substrate for Sampling and Reliable Detection of Pesticide Residues in Fruits and Vegetables
|Analytical Chemistry|2017|261
Food additives: From functions to analytical methods
|Critical Reviews in Food Science and Nutrition|2021|215
Vacuum drying characteristics of eggplants
|Journal of Food Engineering|2007|178