Identification of membrane-type receptor for bile acids (M-BAR)

Takaharu Maruyama, Yasuhisa Miyamoto(Food Research Institute), Takao Nakamura(Food Research Institute), Yoshitaka Tamai(Food Research Institute), Hiromasa Okada(Food Research Institute), Eiji Sugiyama(Food Research Institute), Tatsuji Nakamura(Food Research Institute), Hiraku Itadani(Food Research Institute), Kenichi Tanaka(Food Research Institute)
Biochemical and Biophysical Research Communications
November 1, 2002
10.1016/s0006-291x(02)02550-0
Cited by 972

Abstract

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