Factors affecting the determination of threshold doses for allergenic foods: How much is too much?
Steve L. Taylor, Susan L. Hefle, Carsten Bindslev‐Jensen(California Allergy and Asthma Medical Group), S. Allan Bock(University of Arkansas for Medical Sciences), A. Wesley Burks, Lynn Christie, David J. Hill(Southampton General Hospital), Arne Høst, Jonathan O’B. Hourihane(National Institutes of Health), Gideon Lack(Centre Hospitalier Régional et Universitaire de Nancy), Dean D. Metcalfe, D.A. Moneret-Vautrin, Peter Vadas, F. Rancé, Daniel J. Skrypec, Thomas A. Trautman, Ingrid Malmheden Yman, Robert S. Zeiger
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