Inhibition of Advanced Glycation End Product Formation by Pu-erh Tea Ameliorates Progression of Experimental Diabetic Nephropathy
Shijun Yan(University of Oxford), Wensheng Zhang(Jiujiang University), Wenfeng Xin(Ministry of Education of the People's Republic of China), Xiao Cong(China-Japan Friendship Hospital), Jun Sheng(Shanghai University of Traditional Chinese Medicine), Yanfang Yang(Peking University), Zhi Li(Beijing Normal University), Lei Wang(Zhejiang Chinese Medical University), Shao-Chen Guo(Ministry of Education of the People's Republic of China), Tao Ma(Ningxia Medical University), Pei-Ping Shen(Tea Research Institute), Dina Zhu(Beijing Normal University)
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