COMPOSTING OF SOLID AND SLUDGE RESIDUES FROM AGRICULTURAL AND FOOD INDUSTRIES. BIOINDICATORS OF MONITORING AND COMPOST MATURITY
Giancarlo Ranalli(University of Molise), C. Sorlini(University of Milan), Manuela Garavani(University of Pavia), G. Bottura(University of Bologna), Marco Marchetti(Universitas Wijaya Putra), Paola Taddei(University of Bologna)
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