Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

Marcela Chiumarelli(Universidade Estadual de Campinas (UNICAMP)), Míriam Dupas Hubinger(Universidade Estadual de Campinas (UNICAMP))
Food Hydrocolloids
December 13, 2011
10.1016/j.foodhyd.2011.12.006
Cited by 216

Abstract

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