Cinnamic acid exerts anti-diabetic activity by improving glucose tolerance in vivo and by stimulating insulin secretion in vitro

Rahman M. Hafizur; Abdul Hameed; Mishkat Shukrana; Sayed Ali Raza; Sidra Chishti; Nurul Kabir; Rehan Ahmed Siddiqui

doi:10.1016/j.phymed.2015.01.003

Cinnamic acid exerts anti-diabetic activity by improving glucose tolerance in vivo and by stimulating insulin secretion in vitro

Rahman M. Hafizur(International Center for Chemical and Biological Sciences), Abdul Hameed(International Center for Chemical and Biological Sciences), Mishkat Shukrana(University of Dhaka), Sayed Ali Raza(University of Karachi), Sidra Chishti(International Center for Chemical and Biological Sciences), Nurul Kabir(University of Malaya), Rehan Ahmed Siddiqui(International Center for Chemical and Biological Sciences)

Phytomedicine

January 19, 2015

10.1016/j.phymed.2015.01.003

Cited by 179

Abstract

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